[Pairing course] Enjoy pairing seasonal dishes with sake and wine for 10,500 yen (tax included)

¥ 10500(Tax included)

12items
2-4persons

You can enjoy dishes that emphasize the flavors of the seasons, centering on sashimi, fried dishes, and Japanese beef made with luxurious ingredients.This course includes special suggestions for pairing with sake and wine that go perfectly with the food, allowing you to enjoy a harmony of flavors.Please enjoy a special moment with alcohol that brings out the flavor of the seasonal ingredients.

Course menu

・Appetizer: Jelly of seasonal vegetables, vinegared miso, crab

・Sashimi

・Bowl: Akashiyaki-style abalone, Oboro kelp, thread-seared seaweed, mitsuba

・Fried food: Fried clams in their shells

・Main dish: Fujinosuke salmon marinated in malt and dried mullet roe rice cake

Firefly squid marinated in seaweed, Saikyo cheese, vinegared mozuku seaweed, cherry tomatoes

・Main dish: Wagyu beef roast, butterbur miso, seaweed salt, broccoli

Meal: Swordfish teriyaki rice bowl, vegetables, red miso soup, pickles

・Sweetness: Hojicha brulee

Pairing courses are available.

White wine, Japanese sake, Japanese sake, Rose wine

Total of 4 dishes 2,500 yen

1. Yamato Grape Wine Brewing Koshu

2~3: Washin Special Junmai

4~5: Ryuuki Junmai Ginjo

6. Guigal Tavel Rose Grenache, Cinsault

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 18:00 the day before your visit

Confirm availability / make reservation for this course

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2025/05/01 update