Savor the taste of the season ~ Chef's choice course ~ <8 dishes total> 8,000 yen (tax included)
8000 yen(Tax included)
- 11items
- 2-4persons
A limited course where you can enjoy dishes made with seasonal ingredients.Enjoy a variety of Japanese dishes that can only be tasted at "Tomedate," where you can get a glimpse of the chef's playfulness.We look forward to your reservation.
Course menu
・Appetizer: Jelly of seasonal vegetables, vinegared miso, crab
・Sashimi
・Bowl: Akashiyaki-style abalone, Oboro kelp, thread-seared seaweed, mitsuba
・Main dish: Fujinosuke salmon marinated in malt and dried mullet roe rice cake
Firefly squid marinated in seaweed, Saikyo cheese, vinegared mozuku seaweed, cherry tomatoes
・Main dish: Roasted Wagyu beef zabuton, butterbur miso, seaweed salt, broccoli
Meal: Swordfish teriyaki bowl, side dishes of vegetables, red miso soup, pickles
・Sweetness: Hojicha brulee
- Reservation reception time
- 18:00~22:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 18:00 7 days before your visit date
2025/05/01 update
