[Pairing course] A plan to enjoy pairing seasonal dishes with sake and wine *Reservations required, starting at 6pm

¥ 10500(Tax included)

12items
2-4persons

You can enjoy dishes that emphasize the flavors of the seasons, centering on sashimi, fried dishes, and Japanese beef made with luxurious ingredients.This course includes special suggestions for pairing with sake and wine that go perfectly with the food, allowing you to enjoy a harmony of flavors.Please enjoy a special moment with alcohol that brings out the flavor of the seasonal ingredients.

Course menu

・Appetizer: Peach somen noodles

・Sashimi (3 types)

・Soup: Tensui (simmered soup with soy sauce), winter melon, eggplant

・Cold dish: Steamed horse mackerel and okra with whelk and ponzu sauce

・Grilled dish: Salt-grilled sea bass with bitter melon and sesame dressing

・Main dish: braised Japanese beef belly

Meal: Yuba and soft-boiled egg rice bowl, small sardines, pickles, red miso soup

・Sweets: Watermelon sherbet, custard, pineapple

Pairing courses are available.

White wine, Japanese sake, Japanese sake, Red wine

Total of 4 dishes 2,500 yen

1. Terre Siciliane Chardonnay

2~3 ・Jyoku Junmai Ginjo

4~5 ・Eiko Fuji Soldier Blue

6. Sogno Mio Rosso Montepulciano Sangiovese

Reservation reception time: 18:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

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2025/07/10 update