[Pairing Course] A plan to enjoy pairing seasonal dishes with sake and wine *Reservations after 7pm

¥ 10500(税込)

12品
2～4名

You can enjoy dishes that emphasize the flavors of the season, centered around sashimi, fried dishes, and Japanese beef made with luxurious ingredients.This course includes special suggestions for pairing the dishes with sake and wine that go perfectly with the food, allowing you to enjoy a harmony of flavors.Enjoy a special moment with drinks that bring out the deliciousness of seasonal ingredients.

コースメニュー

・Appetizer: Peach somen noodles

・3 types of sashimi

・Soup: Tensui (Tempura Soup), Winter Melon, Eggplant

・Cold dish: Steamed horse mackerel and okra with whelk and ponzu sauce

・Grilled dish: Grilled salted sea bass with bitter melon and sesame dressing

・Main dish: Braised Wagyu beef belly

・Meal: Yuba and soft-boiled egg rice bowl, small sardines, pickles, miso soup

・Sweets: Watermelon sherbet custard and pineapple

We have prepared a pairing course.

White wine, Japanese sake, Japanese sake, Rosé wine

Total of 4 dishes: 2,500 yen

1. Terre Siciliane Chardonnay

2~3 ・Jouku Junmai Ginjo

4~5 ・Eiko Fuji Soldier Blue

6. Sogno Mio Rosso Montepulciano Sangiovese

予約可能時間: 19:00~20:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until 22:00 the day before your visit

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2025/10/27 更新